Catering Team

Our Catering Team fuels AECC, providing quality food for all our visitors – from lunch buffets for small meetings to full-scale banquets for hundreds of guests.

 

 

Brian McDonald
Brian McDonald
Executive Head Chef
Martin Caldwell
Martin Caldwell
Head of Food and Beverage
Ryan Benson
Ryan Benson
Assistant Catering Operations Manager
Neale McHattie
Sous Chef