The region offers every possible kind of dining experience – from traditional cafés to luxury restaurant establishments.
The common ingredient? Fine, fresh produce in a part of the world where you wouldn’t expect anything less.
We’re equally proud of our dining and catering facilities right here at AECC – we were the first establishment of our kind in Scotland to receive a Healthy Living Award in recognition of our commitment to provide healthier eating options.
For more information about catering, please contact Martin Caldwell, Head of Food & Beverage on 01224 330421 or at [email protected]