Department manager - David McDonald
Quality cuisine is an essential part of any type of event. The AECC is distinct from many other venues as all catering is conducted in-house and on-site using the best local produce. This means that the Centre can respond quickly to any last minute changes requested by clients and also allows the implementation of the strictist standards of quality.
AECC can cater for a diverse range of occasions:
- Business Breakfasts
- Industry Dinners
- Large and Small Meetings
- Award Ceremonies
- Dinner Dances
The Centre's flexibility in terms of facilities in terms of facilities and staff expertise means that organisers can order anything from an informal buffet for four colleagues, to a five-course banquet for 1500 guests.
The specialist management are always on hand to advise on menus and will work with you to design a menu which suits your budget and taste.